Having received poor feedback about hospital catering services, a company adopts Balanced Scorecard measures to monitor how their change in practices actually impact on the service.
Read to see the four measures they used. Note how they are very specific to the problem and not generic.
http://www.foodprocessing.com.au/content/prepared-food/article/do-you-want-to-provide-food-or-do-you-want-your-patients-to-eat–1090226000
She looks happy to me.
About Jonathan Rooks
Jonathan is an accountant who specialises in Management Accounting, the running of a business. He works with entrepreneurs to help them increase income and reduce costs.
